You may not know Chuck's name straight away but if you drink beer, there's a good chance his name is in your fridge right now.
Thankfully they don't manage to drink all of it, and there's enough James Squire (and their fascinating Mad Brewers' range) left for the rest of us.
Beer and Brewer Hall of Fame (see their spring issue for 2011). I spent a thoroughly fascinating and slightly inebriating two hours talking beer and brewing with him in the Malt Shovel Brewery where Chuck insisted I try most if the beers (and gave me an excellent Mad Brewers Stout Noir to take home). We talked about swimming, marketing, James Squire and John Boston, and, of course, beer.
Why yes, sometimes I do get paid to write about drinking beer. You can commence hating me in three, two, one...