Friday, September 21, 2012

Feral-ly Delicious - The Best Breweries in WA



At one Australian company I worked for, we needed to buy the perfect gift for a big client. The Managing Director had a great idea - we would buy them a six-pack of Swan lager, which the client loved. The only issues were:
  1. we were in Sydney;
  2. the beer was in Perth, 4000 miles away (same distance as London to Tehran for the sake of comparison); and
  3. the visitor was German, and now safely at home with his bratwurst and weiƟbier.
Feral Sunset, from Flickr/Anthony Georgeff
We couldn't find a drop of Swan in Sydney and due to various licensing laws you can't just post alcohol from WA to New South Wales. We had to bribe a member of our staff who was in Perth - on holidays - to take a cab from Perth airport and buy some, and bring it in their clicking hand-luggage on the plane.

So, between the cost of the beer (plus another six pack for the Director, who was using this as an excuse to get some himself), the taxi fares, a small bribe for the buyer (which was also a six-pack of Swan lager), and the secure wrapping and courier to Europe, I reckon those bottles came in at around $25 a pop each. Expensive, but - given the delighted reaction from the German when he received them - worth it.

This round-about story is my way of sharing with you a simple truth – everyone knows that Western Australia does some of the planet's best beers. The Germans are no slouches in this area themselves, and they recognise a great brew when they drink it (or indeed, wrapped in approximately 40 square kilometres of bubble wrap). If you make it to WA, you have access to the fruits of some of Australia’s best breweries. It would be a crime not to partake in a tipple or two.

Well, that’s my excuse and I’m sticking to it.

Everyone knows about the big guns, such as Little Creatures and the Old Brewery, but also deserving of a mention – and multiple visits - is Feral Brewing in the Swan Valley, which brings both dry Aussie wit (its slogan is “undomesticated but sophisticated”) and a wide variety of excellent beers to the market.

My favourites are the Hop Hog, an American-style IPA with strong and sharp beer with a dry finish, or the Belgian style Feral White, which comes laced with coriander and orange peel. Fantapants is another winner, and not just because I'm a wannabe redhead, but because the contrast between the initial sweetness and lingering sharpness has you going back asking, “Did I really taste that?” right until the bottom of the glass. 

Drivers can enjoy a glass of the Mild Child, which weighing at just 3.5% alcohol by volume, and would be well advised to steer clear of the English-style barleywine Razorback and the jet black Russian Imperial Stout called Boris, which at 10.0% and 11.5% respectively will have you barred from your car.

You don’t have to drive to the brewery, of course, as you can catch the ferals at many pubs and bottle shops in both Perth and further afield, including in NSW. But really, why pass up a perfectly good excuse to go there?


This was originally written for WA site, Perthwalkabout, but I worried you people might not be drinking enough beer so here you go. :D


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